Chicken pot pie is a basic dish that brings back again heat reminiscences of childhood. Many individuals fail to remember about it today, but it can undoubtedly make for an simple, delicious meal if you know how to cook it correct. One particular the greatest things about generating your very own rooster pot pie is that you have management more than what is in it. If you hate onion, basically will not include it! If you adore inexperienced peas, include double! By pursuing the simple recipe under, you will have a mouth-watering dinner to get pleasure from tonight.

Components

1 pound of boneless chicken breasts (cubed)
two unbaked pie crusts one cup of carrots (sliced)
1 cup of environmentally friendly peas (frozen)
3/4 cup of celery (sliced)
one/two cup of margarine
one/three cup of onion (chopped)
1/three cup of flour
2 cups of hen broth
two/3 cup of milk
one/2 teaspoon of celery seed
Salt and pepper (to flavor)

Guidelines

In get to commence on this hen pot pie recipe, very first you will need to have to preheat the oven to 420°F or 225°C.
Up coming, blend the hen, peas, carrots, and celery in a saucepan. Go over this with water and enable it to boil for fifteen minutes. Then eliminate it from the warmth. You will want to drain this and then established it apart.
Cook the onions in butter in a saucepan on medium warmth right up until they turn out to be translucent. Insert in the flour, celery seed, salt, and pepper. The stir the milk and hen broth slowly into the combination and simmer until finally it thickens in excess of medium warmth. Remove this from the heat and then set aside.
Set the chicken into the base pie crust and pour the liquid mixture on leading of it. Include this with the other crust, seal the edges, and then minimize absent the excess dough. I generally make a few slits in the top so that the steam can escape.
Bake this in the oven for 35 minutes. Be confident to keep an eye on it whilst it cooks, as you will not want it to melt away. I simply examine when the pastry has turned golden and the filling has grow to be bubbly. I then switch off the warmth and enable the pie to amazing for about ten minutes ahead of serving. I like to provide the pot pies with a refreshing, home made aspect salad.

With the use of a boning knife, minimize off the legs and wings from the rooster and set apart. Very carefully carve off the breasts. Drizzle the breasts with a tiny olive oil and time with salt and pepper. Tightly wrap the rooster breasts in plastic cling wrap and established apart.

Organize don pie on a roasting tin and drizzle with olive oil and season with salt and pepper. Roast the legs for 30 minutes, or right up until they are golden brown and cooked through (poke the thickest component of the leg with a fork or skewer to see if the juices operate very clear). Baste the rooster as usually as essential although cooking.

Unwrap the chicken breasts from plastic cling movie. Poach the breasts for twenty minutes (or right up until cooked by means of) in a pan of simmering drinking water. Very carefully shred the meat inside of a bowl and established it apart.

Let your Madeira and chicken stock in your tiny pan simmer for a number of minutes ahead of introducing the rooster wings. Cook dinner the wings for 20 minutes, or until it is cooked via. Set the wings apart, but keep your cooking inventory on reserve.

Cook the sauce by heating butter and one tbsp of vegetable oil in a pan. Carefully fry the carrots, celery, leek and shallot for four-5 minutes, or until finally the vegetables start to soften. Insert the garlic and mushrooms collectively with your remaining oil and gently fry for an additional four to 5 minutes. Pour in the wine and simmer right up until most of the liquid has evaporated. Stir in product. Place in your shredded rooster leg meat.

Set up your flat mushrooms above a baking sheet and spoon the mushroom sauce on best.

For the pastry, start by rolling out with a rolling pin the puff pastry on a floured surface area. With the use of a pastry cutter, stamp out circles in the identical size as the flat mushrooms that you have organized on your baking sheet. Area the pastry on a separate baking sheet. Prick the floor with a fork or skewer. Brush the pastry with the crushed egg. Bake this jointly with the loaded mushrooms for eight to ten minutes, or till it has risen well and turned golden brown.